buubug.com

  • Increase font size
  • Default font size
  • Decrease font size
Appetizers

Pecan Topped Baked Brie Recipe

E-mail Print

Pecan Topped Baked Brie RecipeThis is a sweet tasty brie appetizer topped with pecans, brown sugar, and amaretto.  It goes great with crackers, pear slices, apple slices, or bread.


( 3 Votes, Average: 4.33 out of 5 )
 

Honey Baked Garlic Recipe

E-mail Print

This is a very easy to make appetizer that's sure to appeal to garlic zealots.  This can be served to with mini-toast, goat cheese, and pine nuts; or as a spread for garlic bread.

( 1 Vote, Average: 5.00 out of 5 )
Tags: Appetizer
 

Hot Crab Dip Recipe

E-mail Print

Crab Dip Appetizer Recipe

This is one of those appetizers I always look forward to when I go to my mom's house.  It's a pretty simple appetizer that's great for any occasion, especially college bowl season.


( 2 Votes, Average: 5.00 out of 5 )
Tags: Appetizer
 

Deviled Eggs Recipe

E-mail Print

This is the classic deviled egg recipe we all grew up with.  It still remains one of my favorite appetizers.


( 1 Vote, Average: 5.00 out of 5 )
 

Roast Beef w/ Caramelized Onion Recipe

E-mail Print

roastbeef_appetizer

This is a simple appetizer that will keep your guests happy and impressed.  You will need to prepare the horseradish sauce the night before (ingredient and directions below). You'll need the following ingredients:


( 1 Vote, Average: 5.00 out of 5 )
 




COOKING CONVERSION TABLES
Cups
1/8
1/4
1/3
1/2
2/3
3/4
1

Fl. Oz.
1
2
2.6
4
5.3
6
8

Tablespoons
2
4
5.3
8
10.6
12
16

Teaspoons
6
12
16
24
32
36
48

Measurement
1 T
1 Pint
1 Quart
1 Gallon




Is Equal to...
3 t
2 Cups
2 Pints
4 Quarts




And Also to...
1/2 fl. oz.
16 fl. oz.
4 Cups
8 Pints




And Then to...
-
-
32 fl. oz.
16 Cups




And Finally to...
-
-
-
128 fl. oz.