This is one of those appetizers I always look forward to when I go to my mom's house. It's a pretty simple appetizer that's great for any occasion, especially college bowl season.
Ingredients
- 1 Can Crab Meat
- 8-12 oz. Cream Cheese
- 2 T Dried Grated Onion (fresh onion tends to add liquid when it's cooked)
- 1 t Cream Style Horseradish (we add 1-2T because we really love horseradish)
- 1/4 t Salt
- 2 T Milk
- 1/4 Cup Pine Nuts or Sliced Almonds (for topping)
Directions
Preheat the oven to 375°. Combine crab meat, cream cheese, grated onion, horseradish, salt, and milk until well mixed. Place in a dish for baking and serving, and top with the nuts. Bake for 20 minutes, or until bubbly. Serve with crackers; melba toast works really well. You can prepare ahead of time and refrigerate until you're ready to bake.
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