I finally recreated the leg of lamb recipe that I grew up loving, flavored with rosemary, garlic, and balsamic vinegar. This is a great recipe to try on people who have never had lamb.
( 3 Votes, Average: 5.00 out of 5 )
Beef Entrees
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COOKING CONVERSION TABLES
Cups
1/8
1/4
1/3
1/2
2/3
3/4
1
1/4
1/3
1/2
2/3
3/4
1
Fl. Oz.
1
2
2.6
4
5.3
6
8
2
2.6
4
5.3
6
8
Tablespoons
2
4
5.3
8
10.6
12
16
4
5.3
8
10.6
12
16
Teaspoons
6
12
16
24
32
36
48
12
16
24
32
36
48
Measurement
1 T
1 Pint
1 Quart
1 Gallon
1 Pint
1 Quart
1 Gallon
Is Equal to...
3 t
2 Cups
2 Pints
4 Quarts
2 Cups
2 Pints
4 Quarts
And Also to...
1/2 fl. oz.
16 fl. oz.
4 Cups
8 Pints
16 fl. oz.
4 Cups
8 Pints
And Then to...
-
-
32 fl. oz.
16 Cups
-
32 fl. oz.
16 Cups
And Finally to...
-
-
-
128 fl. oz.
-
-
128 fl. oz.
