Ingredients
- 1 Cup Milk
- 4 Large Eggs
- 3 T Sugar
- 1 t Vanilla Extract
- 1/2 t Salt
- 1/4 t Cinnamon
- 2/3 Cup Flour
- 4 T Butter (1/2 stick)
- 12 oz. Apples (~ 2 apples peeled and thinly sliced)
- 3 T Brown Sugar
- 2 T Powdered Sugar (optional)
Directions
Preheat oven to 425°. In a large bowl whisk milk, eggs, sugar, vanilla, salt, and cinnamon. Add flour and whisk until smooth.
Place butter in a 13 x 9 baking dish and place in oven until the butter is melted (about 5 mins.). Place the thinly sliced apples in overlapping rows in the dish (on top of melted butter). Bake until apples are soft (about 15-20 mins.).
Pour batter over the apples and sprinkle with brown sugar. Bake until brown and puffy (about 20 mins.). Remove from oven and sprinkle with powdered sugar.
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