If you're looking for a good dipping sauce for cooked chicken or beef, this ginger dipping sauce will definitely fit the bill. This is great for when you're fondueing meats.
Ingredients
- 1/3 Cup Soy Sauce (lite sodium)
- 3 ½ T Rice Vinegar
- 2 T Water
- 1 T Sugar
- 1½ T Fresh Ginger (minced)
Directions
In a small bowl, combine all ingredients and mix until sugar is dissolved. Keep stored in an airtight container in the refrigerator for up to a week.
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