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This is an incredibly easy potato recipe, with rosemary, olive oil, and kosher salt.  These make a great side dish to accompany a nice beef or poultry course.

This salad can serve as a small meal or as a side to a nice dinner.

In order to accomplish this traditional meal, you’ll need to start on Tuesday (or earlier if you get a frozen turkey).  The actual preparation can wait until Wednesday (but you can always get the pumpkin pies, sweet potatoes, and salad dressing done earlier…it’s your call). The menu includes:

• Herbes de Provence Turkey & Gravy
  
• Sweet Potato Casserole
• Sage Seasoned Stuffing w/ Dried Cherries
  
• Mixed Greens w/ Dijon and Thyme Dressing
• Mashed Potatoes, Baby Red Potatoes, or Fingerlings
  
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