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These brussel sprouts are so good, my kids will eat them.  I never thought I'd see that day.

Ingredients

• 2 Cup Brussel Sprouts (cut in half)
• 4 Cloves Garlic Crushed (dry roasted garlic can be substituted)
• 1 - 2 t Kosher Salt
• 3-4 T Extra Virgin Olive Oil

Directions

Pre-heat the oven to ~400° (or broil).  Mix all the ingredients in a bowl, and place brussel sprouts (flat side down) on a tinfoil covered tray.  Put the tray in the oven for 10-15 minutes.  I like to see some browning color before I take them out.  I don't like brussel sprouts overcooked, but cook them to your preference.

An alternative cooking method is to cook them stove top in a saute pan, using the famous flipping wrist action to saute them (same ingredients).  Again, I cook them to get some browning on them.