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Sweet Potato Casserole Recipe

This sweet potato recipe is an amazing side dish for the holidays.  It's almost as good as pumpkin pie.

Ingredients

  • 6 Cups cooked mashed yams
  • 2 uncooked eggs
  • 3/4 cups brown sugar
  • 1/2 cup butter (melted)
  • 1t salt
  • 1t cinnamon
  • 1-2T orange juice
  • 1/4 Cup pecan halves

Directions

Put the mashed yams into a big bowl.  Add the eggs into the bowl and beat into the yams.  Mix in the sugar, butter, salt, cinnamon, orange juice.  Place in a casserole dish, cover, and put in the refrigerator until ready to bake (you can also freeze it).  Remove from fridge, top with pecans, and sprinkle a little brown sugar on the top. Bake for 20-30 mins at 375.  Since the oven will be at 350 for everything else, cook it for up to 45 mins


( 2 Votes, Average: 4.50 out of 5 )
 

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COOKING CONVERSION TABLES
Cups
1/8
1/4
1/3
1/2
2/3
3/4
1

Fl. Oz.
1
2
2.6
4
5.3
6
8

Tablespoons
2
4
5.3
8
10.6
12
16

Teaspoons
6
12
16
24
32
36
48

Measurement
1 T
1 Pint
1 Quart
1 Gallon




Is Equal to...
3 t
2 Cups
2 Pints
4 Quarts




And Also to...
1/2 fl. oz.
16 fl. oz.
4 Cups
8 Pints




And Then to...
-
-
32 fl. oz.
16 Cups




And Finally to...
-
-
-
128 fl. oz.