 I finally recreated the leg of lamb recipe that I grew up loving, flavored with rosemary, garlic, and balsamic vinegar. This is a great recipe to try on people who have never had lamb.  This is a spruced-up version of the classic Sunrise Breakfast special found in many diners across the US. It features onion, bell peppers, and ham accented with thyme.  Seared Scallops served atop mixed greens tossed with a blood red orange balsamic vinaigrette dressing and caramelized onions. Make a complete meal out of this tangy salad with scallops.  An easy to make and delicious chicken salad recipe for sandwiches or as a topping on green salads. The chickens from Costco or any other grocery store work well because they have great flavors from being pre-seasoned prior to roasting.  This chicken pot filling is very similar to what you'd find at Marie Callender's in their pot pies. It's very good and can be used with pie crusts, bread bowls, puff pastry, and more.  This is a very easy and very tasty pork tenderloin recipe with a sage and garlic marinade. You can replace the sage with thyme or rosemary for some different flavors.  This apple crisp recipe (also known as apple crumble) is one of my daughter's favorite desserts. See the tips below to find out how to make this into a seasonal craft project. This is the classic deviled egg recipe we all grew up with. It still remains one of my favorite appetizers. This was a family recipe thought lost in the 60's, but was recovered in the mid-80's after years of searching. These non-bake, no flour Missouri cookies are so good, they'll bring tears to your eyes; they do for me.  This is a simple appetizer that will keep your guests happy and impressed. You will need to prepare the horseradish sauce the night before (ingredient and directions below). You'll need the following ingredients:  An easy to make, yet elegant herb crusted prime rib roast. This also includes a fresh horseradish sauce, and zinfandel gravy.
This sweet potato recipe is an amazing side dish for the holidays. It's almost as good as pumpkin pie.
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